Charcoal grills have dominated the grilling business for the longest time. Then we headed again to my place for lunch, or moderately headed back to the restaurant I went to the day before with Cam and Francine. I lastly ordered something aside from soybean paste stew or kimbap, opting for a 참치 김치 돌솥 비빔밥 (tuna kimchi dolsot bibimbap ) which one way or the other is the first 돌솥 비빔밥 I’ve had in Korea and also the primary good 비빔밥 I’ve had. Nicely, to be fair, my college has done bibimbap a few times and it was scrumptious, however the one bibimbap I’ve ordered was the unhappy sad one at the Hampyeong pageant.
And on a warm summer season day, it’s good to end the meal with Nangmyeon or chilly noodle (another one in all my favourite Korean dishes). There are often two choices – bibim-nangmyeon (spicy chilly noodles … Read more