Easy Dinner RecipesRaw meals sauces are (you’ve heard this phrase before) delicious and nutritious. Cajun shrimp boil is a spicier version of the extra traditional shrimp boil seasoning mix that most people use. We love it! It additionally consists of herbs typically related to Cajun delicacies, together with oregano, thyme, and basil. For the best outcomes, use dried herbs – their flavor is extra concentrated. For further warmth, we like including hot sauce, and our favorite for this shrimp boil recipe is Louisiana hot sauce. For even more genuine Cajun flavoring, you might wish to add some andouille sausage.

That is a tremendous, fast, and flavorful dish that again entails a crockpot which makes my life so much simpler. This recipe requires simply hen breast, rooster broth, salsa, cilantro, adobo, and S&P. Mixed all in a crockpot for 4 hours on excessive and you have the bottom for hen burrito bowls, fajitas, …

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Easy Dinner RecipesDo you have the abilities that will help you transition from drive by mentality to preparing full household dinners? Jennifer Cornbleet is an internationally acknowledged uncooked meals chef and instructor, and the author of the most effective-promoting cookbook Raw Food Made Easy for 1 or 2 Individuals and the not too long ago launched raw meals cookbook, Uncooked for Dessert. She gives lectures, courses, arms-on workshops, and consultations nationwide. She is a faculty instructor at Living Gentle Culinary Arts Institute in Fort Bragg, CA.

Generally you may have time to prepare dinner from scratch, and other times…not so much. While you’re in a crunch, do not feel responsible about using premade convenience meals. Rotisserie chicken, frozen or contemporary ravioli, hard-boiled eggs, minced garlic, prechopped greens and prewashed greens are all great shortcut foods. Whether you simply pair a protein with greens and entire grains, turn ravioli into a soup with …

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These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.

If you’re as much of a taco fiend as I am, you may also like these baja fish tacos, spicy blackened salmon tacos, or carne asada tacos if you’re feeling something meaty!

Top-down view of 3 prepared tacos on a white plate.

Easy Shrimp Tacos Recipe

Happy Friday! I’m here to bring you another easy and delicious dinner that’s a great timesaver for busy families! I love tacos. You just can’t go wrong with them! Everyone will be happy because they can choose their own toppings, they’re fun to eat as well. Serve them up with some Mexican rice and refried beans for an unrivaled

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Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food!

I’m a sucker for good charcuterie. The beauty of charcuterie boards is that you can make so many different kinds! If you’re craving something meaty, this Italian charcuterie is the way to go. If you’re wanting something sweet, a chocolate charcuterie board is a great choice! You can also make one entirely with vegetables. The options are endless!

Hero image of multiple charcuterie cups.

Charcuterie in a Cup

This recipe takes everything good about a charcuterie board but makes it into individual servings. What could be better? No more fighting over that last cube of cheese! Charcuterie cups are super easy to make and will have your guests raving. They’re

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Treat yourself with a slice of thick, rich, and moist banana bread. This is the easiest way to make it! It’s full of flavor and always a hit with the family.

Banana bread is a must-make quick bread that’s so simple but SO delicious! You can also easily tweak it to create things like strawberry banana bread, blueberry banana bread, or chocolate chip banana bread!

Top-down view of banana bread cut into slices.

Banana Nut Bread Recipe

This recipe was submitted to me by one of my readers, Penny. She told me that I had to give it a try. It’s my go-to banana bread recipe now! It’s light, moist, and amazingly soft. Penny told me that this recipe has been in her family for 30 years. She sent me a picture of the recipe card and it

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