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Prime Rib Rub takes 5 minutes to make and will be a staple in your spice cabinet! It is so fresh and flavorful you won’t want to have your prime rib any other way.

I used to be nervous about cooking meat because I didn’t want to over or undercook it. I have now realized how simple it is to cook a good piece of meat with the right techniques. So often, the easiest ways to cook meat are usually the best tasting, which is why this air fryer steak is one of my favorites to whip up for my family! I also love making this brown sugar garlic flank steak and everyone always loves this perfectly tender London broil.

A bowl of prime rib rub with a metal spoon sticking in it.

Rub for Prime Rib

Once I made my first seasoning

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These Classic Biscotti are crispy and crunchy and melt in your mouth with a little help from some hot cocoa or coffee. Dipped in dark chocolate and sprinkled with sliced almonds, this fun treat is perfect for sharing with friends on a cold day!

I love making baked goods in the colder months! Warming up the house with my oven and filling the room with sweet smells just makes me happy. I love whipping up a batch of Italian Christmas cookies, or some Cherry Pie bars, or one of my favorites, Apple Danish!

A close up of classic biscotti dipped in chocolate with almonds on top.

Classic Almond Biscotti

A classic biscotti is an Italian biscuit that usually has almond flavoring and almonds in the dough. They are super easy to make and a winter tradition at my house! They are so yummy

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I’m sort of a cookie fanatic, which is just one more reason why holiday cookies make this the BEST time of the year. Cookies, cookies, and more cookies. I can’t get enough!

I’ve been baking up a cookie storm in my kitchen lately, and today I’ve rounded up my favorite, must-make holiday cookies for this season! Some of my absolute favorites are Gooey Butter Cookies, Snowball Cookies, and my Grinch Cookies! Check ’em out!

A collage of 6 Christmas cookies with the cords Holiday Cookie Roundup.

Holiday Cookies

Can’t you just smell it? Imagine when you are walking into your family party. As you walk through the door, you are overtaken with the most amazing smell of HOMEMADE COOKIES. It really doesn’t get any better than this! I mean, I guess the beautiful snow, the sight of all of the lights, and

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Why do you need a recipe for boiled eggs? Soft Boiled Eggs are cooked for a specific amount of time to keep them soft and we’ve perfected the recipe for you! You will have a delicious and soft, gooey, flavorful yolk every time!

I really love eggs. They taste great in so many different things! Whenever I need to use up some eggs, egg salad is always my go-to recipe. I also can’t resist a deviled egg, and of course scrambled eggs for breakfast!

Soft boiled eggs on a dark plate cut in half so you can see the yolks.

Soft Boiled Egg

Soft boiled eggs are the coolest thing since sliced bread! Well, maybe not, but they are super delicious and in my opinion, not made enough! It isn’t any harder to make than a hard boiled egg and the only difference is you don’t

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A Lattice Pie Crust is visually stunning and the perfect way to finish an apple or cherry pie. This recipe will teach you how to weave strips of dough into a beautiful topper for your favorite pie, and it’s easier than you think!

I think pie might be my favorite dessert. I am a huge fan of cream pies, fruit pies, and everything in between! If you are a fan of a silky and delicious cream pie, you have to try this classic Chocolate Pie, this light and fluffy No-Bake Pistachio Cream Pie, and everyone’s favorite No-Bake Cream Cheese Peanut Butter Pie.

Lattice pie crust baked on top of a pie in a white dish.

Lattice Crust Pie

This recipe will walk you step-by-step through weaving a lattice pie crust. You can use your favorite pie crust recipe, I would recommend my favorite

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