Cheesecake RecipeCheesecakes are a number of the most decadent deserts ever created. Numerous individuals and restaurants, as with any meals discovery traced again to the early 20th Century, claim cheesecake in New York. The preferred candidate, nonetheless, is Arnold Reuben, who owned the now-legendary Turf Restaurant in New York City. He claimed the New York cheesecake was a family recipe, and his declare deserves legitimacy if only for the quantity of people who were introduced to the wonders of its simple flavors on the restaurant.

Now, carefully place your cheesecake into the oven and allow it to bake for 60 -70 minutes. Examine it at 60 minutes. The outside should be set, whereas the within should jiggle ever so slightly. This means it is finished. If you happen to bake the cheesecake long sufficient that the center is set, it is over baked. Over baking ADDITIONALLY causes cracking, which is what … Read more “Our 100 Greatest Cheesecake Recipes For Total Dessert Bliss”

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Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!

The only thing better than pasta is pasta that you can make in a slow cooker or Instant Pot. It makes dinner a breeze! For more quick and easy pasta recipes your family will go crazy over, try this Instant Pot spaghetti, crock pot Olive Garden pasta, and slow cooker lemon chicken piccata!

Slow cooker chicken and mushroom stroganoff in a black bowl with a fork on the side of the dish.

Chicken and Mushroom Stroganoff in the Slow Cooker

This chicken and mushroom stroganoff is the perfect weeknight meal. It’s so easy to throw together and always satisfies! As soon as I got the kids to school I looked in my cupboard for ingredients and was able to throw this

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Caramel apple skillet cake is light and fluffy and topped with a decadent caramel apple glaze. It’s the perfect holiday dessert!

Caramel apples are one of my favorite treats. I wish they were around all year long! If you love this flavor combination as much as I do, you’ll have to try this caramel apple cheesecake, caramel apple pie, and for a more bite-sized treat, these caramel apple cupcakes!

A slice of caramel apple skillet cake on a white plate.

Apple Skillet Cake With Caramel Glaze

One of my favorite things to cook with is my cast iron skillet. I don’t use it hardly enough! It’s so useful and especially good for making desserts with. (You’ll have to check out this Dutch baby recipe I posted a few days ago!) This caramel apple skillet cake is one of my new favorite

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This Butter Pie Crust is the most tender and flaky crust you’ll ever make! It’s made from just four ingredients and will make the perfect base for all of your pies this holiday season.

I love a good pie! In fact, it’s one of my favorite desserts. I like ’em every way! Cold, hot, baked, or no-bake, give me a pie and I’ll eat it! This also means I have tons of pie recipes you need to try out! You’ve got to try this classic Chocolate Pie, this “dump everything in a blender and bake” Impossible Pie, and this perfect for any occasion Fresh Strawberry Pie!

Butter pie crust in a pie pan unbaked.

All Butter Pie Crust

I’ve said it before and I’ll say it again, I LOVE PIE! It’s the perfect dessert. And the perfect dessert

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How to make carnitas that are unapologetically porky, juicy, and tender with crisped-up edges. These are surprisingly simple to make and delicious. Jump to the Carnitas Recipe

A Plate of Carnitas in Tacos

Carnitas (meaning “little meats”) are the Mexican version of pulled pork here in America. They are unapologetically porky, juicy, and tender. Depending on where in Mexico you have them, they also have plenty of crisped-up and browned edges.

You’ll see the pork slowly cooked in a big pot of lard in many authentic recipes (Woah and yum!). However, to make our carnitas recipe a little more home-friendly, we slow-cook our pork with a few aromatics and a few tablespoons of oil to keep it moist. Our method produces moist and tender pork that’s not quite as rich as the traditional lard-cooked version but is still quite delicious.

How to Make Carnitas

Here’s the recipe overview so you have a better idea of

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